May 2026Sobayo Dinner Course (18 Courses)

• Opening Soba

  Sliced Pickled Plum

• Soup

  Soba-gaki Dumpling with Crab Ankake Broth

• Mukōzuke

  Bluefin Tuna, Flatfish, Cuttlefish

• Hassun (Seasonal Assortment)

  Young Sweetfish, Steamed Fish Milt, Clam Gratin, Marinated Greens, Smoked Cheese with Pistachio, Duck Loin Soba Galette
  

• Yakimono (Grilled)

  Koji-Grilled Tokishirazu Salmon, Soba-gaki with Lotus Root

• Futamono (Lidded Dish)

  Longtooth Grouper Hot Pot with Watercress and Spring Cabbage
  

• Kuchidome

  First Bonito, Snow Peas, Bamboo Shoots, Eggplant with Ginger Sauce

• Soba

  Seiro or Kake
  (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)
  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Kansho (Dessert)

  Anmitsu (Traditional Japanese Sweet)

  

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。