Sobayu
- A selection of masterful techniques woven into each piece of blissful sushi.
- With the craftsmanship of our artisans and the carefully selected sake by our wine sommelier, we offer you an extraordinary moment. At SOBA YU, we provide an unparalleled level of ""OMOTENASHI"", a one-of-a-kind hospitality that can only be experienced here.
Chef
- Hospitality (OMOTENASHI) through the finest ingredients and craftsmanship.
- Carrying on the centuries-old tradition of "Nakamura-ro" from the Muromachi period, our head chef creates the ultimate soba with 30 years of honed expertise. From the perspective of HACCP management, we ensure the utmost freshness and safety of our ingredients, staying true to our commitment to NO MSG while maximizing the natural flavors of each ingredient. In the ever-evolving culinary world, we fuse the refined techniques of "Kyoto Kaiseki" with the finest seasonal ingredients, blending tradition and innovation to offer a truly one-of-a-kind dining experience.
- Address
- 8F, Marronnier-dori Ginza Building, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan MAP
- Access
- 3-minute walk from Higashi-Ginza Station (Exit A8) 290 meters from Higashi-Ginza Station 2-minute walk from Ginza-itchome Station (Exit 11) 170 meters from Ginza-itchome Station
- Phone Number
- +81 3-6228-4912
- Hours of Operation
- Lunch: 11:00 AM – 3:00 PM Dinner: 4:00 PM – 11:00 PM Closed: Irregular holidays
