October 2026Sobayu À la Carte Menu

• Cold Soba

  Seiro Soba (Oguni, Otoineppu)
  ¥1,300
  Inaka Soba – Country-Style (Otoineppu)
  ¥1,600
  Sansho-Kiri – Soba Kneaded with Japanese Sansho Pepper
  ¥1,700
  Zaru Soba
  ¥1,800
  Seiro Soba with Spicy Daikon Radish
  ¥1,700
  Nameko Mushroom Seiro Soba (Niigata)
  ¥1,800
  Tororo Soba with Grated Yam (Ojima)
  ¥1,700
  Seiro Soba with Sesame Dipping Sauce
  ¥1,800
  Duck Seiro Soba (Saitama)
  ¥2,600
  Curry Soba
  ¥2,200
  Seiro Soba with White Shrimp Kakiage Tempura (Toyama)
  ¥3,900
  Ten Seiro – Soba with Kuruma Prawn Tempura
  ¥3,800
  Yonezawa Beef Sukiyaki Bukkake Seiro Soba
  ¥3,500
  Uni Soba – Additive-Free Sea Urchin from Nemuro
  ¥4,800
  Truffle Soba
  ¥4,800

  

• Hot Soba

  Kake Soba
  ¥1,300
  Negi Soba with Senju Green Onion
  ¥1,700
  Hanamaki Soba with Toasted Nori
  ¥1,700
  Nishin Soba with Simmered Herring (Hokkaido)
  ¥2,200
  Curry Nanban Soba
  ¥2,200
  Kamo Nanban – Hot Duck Soba
  ¥2,600
  Tempura Soba with Kuruma Prawn
  ¥3,800
  Crab Ankake Soba – Thickened Crab Broth
  ¥4,500
  Matsutake Mushroom Soba
  Market Price

• October Tempura Selection

  Kuruma Prawn (Amakusa)
  ¥1,600
  Kisu (Whiting)
  ¥1,000
  Lotus Root
  ¥600
  Asparagus
  ¥900
  Abalone (Ehime)
  ¥2,000
  Anago (Conger Eel, Hiroshima)
  ¥2,500
  Squid (Bungo Channel)
  ¥1,200
  Sweet Potato
  ¥600
  Edamame Kakiage (Fritter)
  ¥1,200
  Hamo (Pike Conger)
  ¥800
  Pumpkin
  ¥600
  Young Corn
  ¥800
  Kuruma Prawn (Amakusa)
  ¥1,800
  Matsutake Mushroom
  Market Price
  Lotus Root
  ¥800
  Shungiku – Edible Chrysanthemum Greens
  ¥800
  Abalone (Ehime)
  ¥2,500
  Anago – Conger Eel (Hiroshima)
  ¥2,700
  Squid (Bungo Channel)
  ¥1,400
  Sweet Potato
  ¥800
  Lily Bulb Kakiage
  ¥1,700
  Hamo – Pike Conger
  ¥1,200
  Kabocha Squash
  ¥800
  Maitake Mushroom
  ¥1,000
  Kawahagi – Filefish (Ehime)
  ¥1,200
  Assorted Tempura Platter
  ¥4,500

  

• October Small Plates (Fish)

  Assorted Appetizer Platter
  ¥2,400
  Itawasa – Kamaboko Fish Cake with Wasabi (Suzuhiro)
  ¥1,200
  Ika no Shiokara – Salt-Cured Squid
  ¥900
  Ohitashi – Greens Steeped in Dashi
  ¥1,000
  Soba Miso
  ¥1,000
  Hairy Crab and Shark Fin Spring Rolls
  ¥2,000
  Sweet and Savory Simmered Herring (Hokkaido)
  ¥1,100
  Soba Fresh Spring Rolls
  ¥1,800
  Grilled Eggplant
  ¥1,000
  Salted Ginkgo Nuts
  ¥1,200
  Soba Salad
  ¥1,600
  Sashimi
  Assorted Sashimi Platter
  ¥3,900
  Modori Katsuo – Autumn Bonito
  ¥1,700
  Hirame – Flounder
  ¥2,800
  Shime Saba – Vinegar-Cured Mackerel
  ¥2,200
  Blanched Hamo – Pike Conger
  ¥2,800
  Fresh Bluefin Tuna
  Akami – Lean Tuna
  ¥2,500
  Chutoro – Medium Fatty Tuna
  ¥3,000
  Otoro – Fatty Tuna
  ¥3,800
  Hot Dishes
  Sobagaki – Soba Dumpling (Oguni)
  ¥1,400
  Fried Soba Crisps
  ¥700
  Dashimaki Tamago – Rolled Omelet (Yonezawa Benibana Eggs)
  ¥1,400
  Duck Loin Carpaccio
  ¥3,000
  Simmered Fish Head and Collar (Daily Catch)
  ¥3,900
  Steamed Fresh Fish Chirimushi (Daily Catch)
  ¥3,900
  Duck Mini Hot Pot
  ¥3,000
  Sobagaki with Lotus Root
  ¥1,500
  Duck Jibuni – Kanazawa-Style Simmered Duck
  ¥2,800
  Ikura Ita Soba – Soba with Salmon Roe
  ¥4,500
  Grilled Dishes
  Grilled Duck (Saitama)
  ¥2,800
  Matsutake Mushroom
  Market Price
  Tachiuo – Beltfish
  ¥1,700
  Seared Yonezawa Beef Tataki
  ¥2,200
  Yonezawa Beef Steak
  ¥3,200
  Unagi – Freshwater Eel
  Kabayaki – Glazed with Sweet Soy Sauce
  ¥3,600
  Shirayaki – Grilled Without Sauce
  ¥3,600

  

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