Sobayu À la Carte Menu

• Cold Soba

  Seiro (Yūkoku, Otoineppu)
  ¥1,100
  Inaka Soba (Otoineppu)
  ¥1,400
  Yuzu-kiri Soba
  ¥1,500
  Sudachi Hiyakake Soba
  ¥2,500
  Zaru Soba (Tsutakin)
  ¥1,500
  Karami Daikon Seiro
  ¥1,600
  Nameko Seiro (Niigata)
  ¥1,500
  Tororo Soba (Ojima)
  ¥1,600
  Goma-dare Seiro (Sesame Sauce)
  ¥2,400
  Duck Seiro (Saitama)
  ¥2,000
  Curry Soba
  ¥3,800
  Shiro-ebi Kakiage Seiro (Toyama White Shrimp Tempura)
  ¥3,600
  Ten Seiro (Kuruma Prawn Tempura)
  ¥3,000
  Beef Sukiyaki Bukkake Seiro (Yonezawa)
  ¥4,800
  Uni Soba (Additive-free Nemuro Sea Urchin)
  ¥5,500
  Caviar Soba (Aquitaine, France)
  ¥5,500

  

• Hot Soba

  Kake Soba
  ¥1,100
  Negi Soba (Senju Scallion)
  ¥1,500
  Hanamaki Soba (Soba with Nori Seaweed)
  ¥1,500
  Nishin Soba (Hokkaido Herring)
  ¥2,000
  Curry Nanban
  ¥2,000
  Duck Nanban
  ¥2,400
  Tempura Soba (Kuruma Prawn)
  ¥3,600
  Crab Ankake Soba
  ¥4,200
  Crab An Soba (Tottori)
  ¥4,200

• June Tempura Selection

  Kuruma Prawn (Amakusa)
  ¥1,600
  Kisu (Whiting)
  ¥1,000
  Lotus Root
  ¥600
  Asparagus
  ¥900
  Abalone (Ehime)
  ¥2,000
  Anago (Conger Eel, Hiroshima)
  ¥2,500
  Squid (Bungo Channel)
  ¥1,200
  Sweet Potato
  ¥600
  Edamame Kakiage (Fritter)
  ¥1,200
  Hamo (Pike Conger)
  ¥800
  Pumpkin
  ¥600
  Young Corn
  ¥800
  Kawahagi (Filefish, Ehime)
  ¥1,000
  Assortment
  ¥4,200

  

• August Small Plates (Fish)

  Assorted Appetizers
  ¥2,200"
  Itawasa" Sliced Fish Cake (Suzuhiro)
  ¥1,000
  Conger Eel Jellied Broth (Anago Nikogori)
  ¥1,000
  Simmered Greens (Ohitashi)
  ¥900
  Soba Miso
  ¥800
  Horsehair Crab and Shark Fin Spring Roll
  ¥1,800
  Sweet & Savory Simmered Herring (Hokkaido)
  ¥900
  Soba Fresh Spring Roll (Galette)
  ¥1,600
  Sweet & Savory Simmered Ayu Sweetfish
  ¥1,400
  Sweetcorn Soba Tofu
  ¥1,000
  Soba Salad
  ¥1,500
  Sashimi
  Assorted Sashimi Platter
  ¥3,800
  Kuruma Prawn
  ¥1,600
  Grouper (Hata)
  ¥3,000
  Bigfin Reef Squid (Aori Ika)
  ¥2,500
  Blanched Pike Conger Eel (Hamo Yubiki)
  ¥2,600
  Fresh Bluefin Tuna - Lean Cut (Akami)
  ¥2,300
  Fresh Bluefin Tuna - Medium Fatty (Chutoro)
  ¥2,800
  Fresh Bluefin Tuna - Premium Fatty (Otoro)
  ¥3,500
  Hot water dish
  Buckwheat Mash (Sobagaki - Oguni)
  ¥1,100
  Deep-Fried Soba Dough
  ¥500
  Japanese Dashi Omelet (Yonezawa Benibana Egg)
  ¥1,100
  Duck Breast Carpaccio
  ¥2,800
  Simmered Fish Head and Bones (Daily Special)
  ¥3,800
  Steamed Fish and Vegetables (Daily Special)
  ¥3,800
  Pike Conger Eel Shabu-Shabu (Hamo)
  ¥4,200
  Buckwheat Mash with Lotus Root (Sobagaki Renkon)¥1,200
  Duck and Vegetable Stew (Jibuni)
  ¥2,600
  Caviar with Ita-Soba Noodles
  ¥5,000
  Pottery
  Grilled Duck (Saitama)
  ¥2,600
  Grilled Ayu Sweetfish with Fermented Innards Sauce (Uruka-yaki)
  ¥1,800
  Largehead Hairtail Fish (Tachiuo)
  ¥1,500
  Seared Yonezawa Beef (Tataki)
  ¥2,000
  Yonezawa Beef Steak
  ¥3,000
  Grilled Eel with Sweet Soy Sauce (Kabayaki)
  ¥2,800
  Plain Grilled Eel (Shirayaki)
  ¥2,800

  

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