Sobayu À la Carte Menu

• Cold Soba

  Seiro (Yūkoku, Otoineppu)
  ¥1,100
  Inaka Soba (Otoineppu)
  ¥1,400
  Yuzu-kiri Soba
  ¥1,500
  Sudachi Hiyakake Soba
  ¥2,500
  Zaru Soba (Tsutakin)
  ¥1,500
  Karami Daikon Seiro
  ¥1,600
  Nameko Seiro (Niigata)
  ¥1,500
  Tororo Soba (Ojima)
  ¥1,600
  Goma-dare Seiro (Sesame Sauce)
  ¥2,400
  Duck Seiro (Saitama)
  ¥2,000
  Curry Soba
  ¥3,800
  Shiro-ebi Kakiage Seiro (Toyama White Shrimp Tempura)
  ¥3,600
  Ten Seiro (Kuruma Prawn Tempura)
  ¥3,000
  Beef Sukiyaki Bukkake Seiro (Yonezawa)
  ¥4,800
  Karasumi Soba (House-made Bottarga)
  ¥3,400
  Uni Soba (Additive-free Nemuro Sea Urchin)
  ¥5,500
  Caviar Soba (Aquitaine, France)
  ¥5,500

  

• Hot Soba

  Kake Soba
  ¥1,100
  Negi Soba (Senju Scallion)
  ¥1,500
  Yamakake Soba (Ojima)
  ¥1,600
  Nishin Soba (Hokkaido Herring)
  ¥2,000
  Curry Nanban
  ¥2,000
  Duck Nanban
  ¥2,400
  Tempura Soba (Kuruma Prawn)
  ¥3,600
  Crab Ankake Soba
  ¥4,200
  Crab An Soba (Tottori)
  ¥4,200

• June Tempura Selection

  Kuruma Prawn (Amakusa)
  ¥1,600
  Kisu (Whiting)
  ¥1,000
  Lotus Root
  ¥600
  Asparagus
  ¥900
  Abalone (Ehime)
  ¥2,000
  Anago (Conger Eel, Hiroshima)
  ¥2,500
  Squid (Bungo Channel)
  ¥1,200
  Sweet Potato
  ¥600
  Edamame Kakiage (Fritter)
  ¥1,200
  Hamo (Pike Conger)
  ¥800
  Pumpkin
  ¥600
  Young Corn
  ¥800
  Kawahagi (Filefish, Ehime)
  ¥1,000
  Assortment
  ¥4,200

  

• August Small Plates (Fish)

  Sakana (Small Plates)
  
  Assorted Appetizers
  ¥2,200
  
  Ita-wasa (Suzuhiro Fish Cake with Wasabi)
  ¥1,000
  
  Anago Nikogori (Conger Eel Jelly)
  ¥1,000
  
  Ohitashi (Simmered Greens)
  ¥900
  
  Soba Miso
  ¥800
  
  Hair Crab & Shark Fin Spring Roll
  ¥1,800
  
  Sweet-Simmered Herring (Hokkaido)
  ¥900
  
  Soba Namaharumaki (Buckwheat Galette Spring Roll)
  ¥1,600
  
  Ayu Kanroni (Sweetfish Simmered in Sweet Soy)
  ¥1,400
  
  Corn & Soba Tofu
  ¥1,000
  
  Soba Salad
  ¥1,500
  
  Otsukuri (Sashimi)
  
  Assorted Sashimi
  ¥3,800
  
  Kuruma Prawn
  ¥1,600
  
  Hata (Grouper)
  ¥3,000
  
  Aori Ika (Bigfin Reef Squid)
  ¥2,500
  
  Hamo (Pike Conger), Yuzuki Style
  ¥2,600
  
  Fresh Bluefin Tuna — Akami (Lean)
  ¥2,300
  
  Fresh Bluefin Tuna — Chutoro (Medium Fatty)
  ¥2,800
  
  Fresh Bluefin Tuna — Otoro (Fatty)
  ¥3,500
  
  Nukumono (Warm Dishes)
  
  Sobagaki (Buckwheat Dumpling, Yūkoku)
  ¥1,100
  
  Fried Soba
  ¥500
  
  Dashimaki Tamago (Yonezawa Safflower Egg)
  ¥1,100
  
  Duck Loin Carpaccio
  ¥2,800
  
  Simmered Fresh Fish Head (Daily Selection)
  ¥3,800
  
  Steamed Fresh Fish with Vegetables (Daily Selection)
  ¥3,800
  
  Hamo Shabu-Shabu
  ¥4,200
  
  Sobagaki with Lotus Root
  ¥1,200
  
  Duck Jibuni
  ¥2,600
  
  Caviar on Soba Board
  ¥5,000
  
  Yakimono (Grilled Dishes)
  
  Grilled Duck (Saitama)
  ¥2,600
  
  Grilled Ayu with Urika (Sweetfish Innard Sauce)
  ¥1,800
  
  Tachiuo (Cutlassfish)
  ¥1,500
  
  Yonezawa Beef Tataki
  ¥2,000
  
  Yonezawa Beef Steak
  ¥3,000
  
  Unagi (Eel) Kabayaki
  ¥2,800
  
  Unagi (Eel) Shirayaki
  ¥2,800

  

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