October2026Sobayo Dinner Course (18 Courses)

• Sakizuke (Appetizer

  Pike conger (hamo) and matsutake mushroom, with soba served in an earthenware teapot (dobin)

• Wanmono (Soup Course)

  Hairy crab with soba-gaki (buckwheat dumpling)
  
  

• Mukouzuke (Sashimi)

  Flounder (hirame), botan shrimp, and vinegar-cured mackerel (shime saba)
  

• Hassun (Seasonal Assortment)

  Ishikawa-wase taro, ginkgo nuts, sweet potato, fig,
  chestnut chips, Pacific saury (sanma), salted fermented squid (ika shiokara), salmon roe (ikura), grilled matsutake, and soba-gaki with lotus root

• Yakimono (Grilled Course)

  Kinki rockfish grilled Yuan-style (marinated in soy, sake, mirin and yuzu), with soba miso

• Futamono (Lidded Dish)

  Duck hot pot

• Shiizakana (Main Dish)

  Smoked salmon with aromatic vegetables

• Soba

  Seiro (Oguni / Otoineppu)Kake Soba (Oguni / Otoineppu)Note: You may choose your preferred topping from our soba menu. Please note that additional toppings will incur an extra charge separate from the course price.

  

• Kansho (Dessert)

  Anmitsu (Traditional Japanese Sweet)

  

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