May 2026Sobayo Lunch Course (12 Courses)

• Starter

  Hatsu-gatsuo (First Bonito of the Season) with Snow Peas, Bamboo Shoots, and Eggplant in Ginger Sauce

• Soup Course　

  Soba-gaki Dumpling with Crab Ankake Sauce
  

• Sashimi

  Tuna, Flounder, Cuttlefish
  

• Hassun

  Steamed Shirako, Clam Gratin, Smoked Cheese with Pistachio, Ohitashi, Pickled Plum, Fava Beans

• Grilled Course

  Grilled Duck, Charred Leek, Soba-gaki with Lotus Root

• Covered Dish

  Steamed Tokishirazu Salmon with Koji, Bracken Fern, Aralia Sprouts

• Seiro or Kake (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)

  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Dessert

  Anmitsu

  

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