April 2026Soba Yuu Lunch Course (12 Courses)

• First soba

  Soba with tomato and basil

• Soup

  Soba Dumplings with Mountain Vegetable Ankake Sauce
  (Bamboo Shoots, Asparagus, Fiddlehead Ferns, Broad Beans, Udo Greens)

• Assorted sashimi

  Assorted Sashimi (Tuna, Cherry Blossom Sea Bream, Cuttlefish)

• Seasonal appetizer platter

  Sayori with mentaiko Udo and torigai in vinegar dressing Grilled bamboo shoots Mozuku seaweed Deep-fried whale Tatsuta style Soba flour fish cake Firefly squid namerou
  Yari squid and salmon roe in soy dressing

• Lidded dish

  Simmered Tilefish with Buckwheat Tofu in a Light Dashi Broth

  

• Grilled delicacy

  Grilled duck accompanied by soba dumplings with lotus root, served with soba miso paste

  

• Chef’s Selection (Hot Dish)

  Crispy Filefish Kakiage Fritter

• Soba

  Seiro Soba
  Kake Soba
  
  You may choose your preferred toppings from the soba menu.
  Please note that any additional toppings will be charged separately from the course fee.

  

• Traditional Japanese dessert

  Anmitsu

  

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