April 2026Sobayu À la Carte Menu

  • Cold Soba
    Seiro Soba
    ¥1,100
    Inaka Soba (Otoineppu)
    ¥1,400
    Shungiku Soba (Oguni)
    ¥1,400
    Zaru Soba (Tsutakin)
    ¥1,400
    Spicy Daikon Seiro Soba
    ¥1,500
    Nameko Mushroom Seiro Soba (Niigata)
    ¥1,600
    Grated Yam Soba (Ojima)
    ¥1,500
    Sesame Sauce Seiro Soba
    ¥1,600
    Duck Seiro Soba (Saitama)
    ¥2,400
    Curry Soba
    ¥2,000
    White Shrimp Kakiage Seiro Soba (Toyama)
    ¥3,800
    Tempura Seiro Soba (Tiger Prawn)
    ¥3,800
    Beef Sukiyaki Bukkake Soba (Yonezawa)
    ¥3,000
    Karasumi Soba (House-made)
    ¥3,400
    Truffle Soba (Umbria, Italy)
    ¥4,500
    Sea Urchin Soba (Nemuro, Additive-Free)
    ¥4,800
    Caviar Soba (Aquitaine, France)
    ¥5,500
    Seiro Soba¥1,100Inaka Soba (Otoineppu)¥1,400Shungiku Soba (Oguni)¥1,400Zaru Soba (Tsutakin)¥1,400Spicy Daikon Seiro Soba¥1,500Nameko Mushroom Seiro Soba (Niigata)¥1,600Grated Yam Soba (Ojima)¥1,500Sesame Sauce Seiro Soba¥1,600Duck Seiro Soba (Saitama)¥2,400Curry Soba¥2,000White Shrimp Kakiage Seiro Soba (Toyama)¥3,800Tempura Seiro Soba (Tiger Prawn)¥3,800Beef Sukiyaki Bukkake Soba (Yonezawa)¥3,000Karasumi Soba (House-made)¥3,400Truffle Soba (Umbria, Italy)¥4,500Sea Urchin Soba (Nemuro, Additive-Free)¥4,800Caviar Soba (Aquitaine, France)¥5,500
  • Hot Soba
    Kake Soba
    ¥1,100
    Green Onion Soba (Senju Negi)
    ¥1,500
    Grated Yam Soba (Ojima)
    ¥1,600
    Herring Soba (Hokkaido)
    ¥2,000
    Mountain Vegetable Soba
    ¥2,500
    Curry Nanban Soba
    ¥2,000
    Duck Nanban Soba (Saitama)
    ¥2,400
    Tempura Soba (Tiger Prawn)
    ¥3,600
    Clam Soba (Chiba)
    ¥3,800
    Crab Ankake Soba (Tottori)
    ¥4,200
  • April Tempura Selection
    Tiger Prawn (Amakusa)
    ¥1,600
    Halfbeak (Matsuyama)
    ¥1,200
    Lotus Root
    ¥600
    Chrysanthemum Greens
    ¥600
    Abalone (Ehime)
    ¥2,000
    Conger Eel (Hiroshima)
    ¥2,500
    Squid (Bungo Channel)
    ¥1,200
    Sweet Potato
    ¥600
    Manganji Pepper
    ¥600
    White Shrimp Kakiage (Toyama)
    ¥3,000
    Pumpkin
    ¥600
    Clam (Chiba)
    ¥1,600
    Filefish (Ehime)
    ¥1,000
    Tempura Assortment
    ¥4,200
    Tiger Prawn (Amakusa)¥1,600Halfbeak (Matsuyama)¥1,200Lotus Root¥600Chrysanthemum Greens¥600Abalone (Ehime)¥2,000Conger Eel (Hiroshima)¥2,500Squid (Bungo Channel)¥1,200Sweet Potato¥600Manganji Pepper¥600White Shrimp Kakiage (Toyama)¥3,000Pumpkin¥600Clam (Chiba)¥1,600Filefish (Ehime)¥1,000Tempura Assortment¥4,200
  • April Seasonal Appetizers
    Assorted Appetizers
    ¥2,200
    Itawasa (Kamaboko with Wasabi) – Suzuhiro
    ¥1,000
    Karasumi (House-made)
    ¥2,200
    Seasonal Ohitashi
    ¥900
    Soba Miso
    ¥800
    Mozuku Seaweed
    ¥800
    Sweet-Simmered Herring (Hokkaido)
    ¥900
    Soba Fresh Spring Rolls (Galette Style)
    ¥1,600
    Butterbur Miso Spring Roll
    ¥500
    Buckwheat Tofu
    ¥800
    Firefly Squid Namerou
    ¥800
    Soba Salad
    ¥1,500

    【Sashimi】
    Assorted Sashimi
    ¥3,800
    Grunt (Isaki)
    ¥1,600
    Cuttlefish
    ¥2,200
    Bluefin Tuna (Lean / Akami)
    ¥2,300
    Bluefin Tuna (Medium Fatty / Chutoro)
    ¥2,800
    Bluefin Tuna (Fatty / Otoro)
    ¥3,500

    【Grilled】
    Grilled Softshell Turtle
    ¥2,800
    Grilled Eel
    ¥2,800
    Yonezawa Beef Steak
    ¥3,000
    Yonezawa Beef Tataki
    ¥3,000
    Grilled Clam (Chiba)
    ¥3,000
    Grilled Duck (Saitama)
    ¥3,000
    Eel Kabayaki
    ¥3,000
    Eel Shirayaki
    ¥3,000

    【Simmered / Specialty】
    Simmered Tilefish
    ¥2,800
    Buckwheat Dumplings with Duck Jibu-ni
    ¥2,600
    Buckwheat Dumplings with Lotus Root
    ¥2,100

    【Hot Dishes】
    Buckwheat Dumplings (Oguni)
    ¥1,000
    Fried Soba
    ¥500
    Japanese Omelette (Yonezawa Benibana Eggs)
    ¥1,000
    Steamed Clam with Sake (Chiba)
    ¥2,000
    Simmered Fish Head (Daily Catch)
    ¥3,800
    Steamed Fish (Daily Catch)
    ¥3,800
    Duck Hot Pot (Small)
    ¥2,800
    Softshell Turtle Hot Pot (Small)
    ¥3,500
    Assorted Appetizers¥2,200Itawasa (Kamaboko with Wasabi) – Suzuhiro¥1,000Karasumi (House-made)¥2,200Seasonal Ohitashi¥900Soba Miso¥800Mozuku Seaweed¥800Sweet-Simmered Herring (Hokkaido)¥900Soba Fresh Spring Rolls (Galette Style)¥1,600Butterbur Miso Spring Roll¥500Buckwheat Tofu¥800Firefly Squid Namerou¥800Soba Salad¥1,500【Sashimi】Assorted Sashimi¥3,800Grunt (Isaki)¥1,600Cuttlefish¥2,200Bluefin Tuna (Lean / Akami)¥2,300Bluefin Tuna (Medium Fatty / Chutoro)¥2,800Bluefin Tuna (Fatty / Otoro)¥3,500【Grilled】Grilled Softshell Turtle¥2,800Grilled Eel¥2,800Yonezawa Beef Steak¥3,000Yonezawa Beef Tataki¥3,000Grilled Clam (Chiba)¥3,000Grilled Duck (Saitama)¥3,000Eel Kabayaki¥3,000Eel Shirayaki¥3,000【Simmered / Specialty】Simmered Tilefish¥2,800Buckwheat Dumplings with Duck Jibu-ni¥2,600Buckwheat Dumplings with Lotus Root¥2,100【Hot Dishes】Buckwheat Dumplings (Oguni)¥1,000Fried Soba¥500Japanese Omelette (Yonezawa Benibana Eggs)¥1,000Steamed Clam with Sake (Chiba)¥2,000Simmered Fish Head (Daily Catch)¥3,800Steamed Fish (Daily Catch)¥3,800Duck Hot Pot (Small)¥2,800Softshell Turtle Hot Pot (Small)¥3,500

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Make a Reservation Here

Course今月のコース