Sobayo Dinner Course (18 Courses)

• Sakizuke (Appetizer

  Hajime soba – yuzu-flavored buckwheat noodles with eel

• Wanmono (Soup Course)

  Corn and soba-tofu soup with hairy crab (kegani) sauce
  
  

• Mukouzuke (Sashimi)

  Tuna, tiger prawn, grouper (hata), bigfin reef squid (aori ika)
  

• Hassun (Seasonal Assortment)

  Sweetfish (ayu) simmered in sweet soy glaze, soba-dough dumpling with lotus root (sobagaki renkon), grilled pike conger (hamo), pike conger and yellow chives in dashi (ohitashi), sea urchin steamed fish cake (uni shinjo), caviar on soba-flavored cracker, grilled duck

• Yakimono (Grilled Course)

  Grilled swordfish (tachiuo) with miso glaze

• Futamono (Lidded Dish)

  Yonezawa beef sukiyaki

• Soba

  Seiro or Kake
  (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)
  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Kansho (Dessert)

  Anmitsu (Traditional Japanese Sweet)

  

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