Sobayo Lunch Course (12 Courses)

• Starter

  Hajime Soba – Yuzu-flavored buckwheat noodles with eel
  

• Wanmono (Soup Course)

  Corn and soba-tofu soup

• Mukōzuke

  Tuna, tiger prawn, grouper (hata)

• Hassun (Seasonal Assortment)

  Sweetfish (ayu) simmered in sweet soy glaze, grilled pike conger (hamo), simmered yellow chives, grilled duck

• Futamono (Lidded Dish)

  Grilled Duck, Charred Leek, Soba-gaki with Lotus Root

• Seiro or Kake (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)

  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Dessert

  Anmitsu

  

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