July 2026Sobayu À la Carte Menu

• Cold Soba

  Seiro (Oguni, Otoineppu) ¥1,100
  Inaka Soba (Otoineppu) ¥1,400
  Umekiri ¥1,400
  Zaru Soba (Tsutagane) ¥1,400
  Spicy Grated Radish Seiro ¥1,500
  Nameko Seiro (Niigata) ¥1,600
  Tororo Soba (Ojima) ¥1,500
  Sesame Dipping Sauce Seiro ¥1,600
  Duck Seiro (Saitama) ¥2,400
  Curry Soba ¥2,000
  Shiro-ebi Kakiage Seiro (Toyama) ¥3,800
  Tempura Seiro (Kuruma-ebi) ¥3,600
  Wagyu Sukiyaki Bukkake Seiro (Yonezawa) ¥3,000
  Bottarga Soba (House-made) ¥3,400
  Uni Soba (Nemuro, Additive-free) ¥4,800
  Caviar Soba (France, Aquitaine) ¥5,500

  

• Hot Soba

  Seiro (Oguni, Otoineppu)
  ¥1,100
  Inaka Soba (Otoineppu)
  ¥1,400
  Umekiri
  ¥1,400
  Zaru Soba (Tsutagane)
  ¥1,400
  Yamakake Soba (Grated Nagaimo Yam over Soba Noodles)
  ¥1,600
  Spicy Grated Radish Seiro
  ¥1,500
  Nameko Seiro (Niigata)
  ¥1,600
  Tororo Soba (Ojima)
  ¥1,500
  Sesame Dipping Sauce Seiro
  ¥1,600
  Duck Seiro (Saitama)
  ¥2,400
  Curry Soba
  ¥2,000
  Shiro-ebi Kakiage Seiro (Toyama)
  ¥3,800
  Tempura Seiro (Kuruma-ebi)
  ¥3,600
  Wagyu Sukiyaki Bukkake Seiro (Yonezawa)
  ¥3,000
  Bottarga Soba (House-made)
  ¥3,400
  Uni Soba (Nemuro, Additive-free)
  ¥4,800
  Caviar Soba (France, Aquitaine)
  ¥5,500
  Kake Soba
  ¥1,100
  Negi Soba (Senju Negi)
  ¥1,500
  Yamakake Soba (Ojima)
  ¥1,600
  Nishin Soba (Hokkaido)
  ¥2,000
  Sansai Soba
  ¥2,500
  Curry Nanban
  ¥2,000
  Kamo Nanban (Duck)
  ¥2,400
  Tempura Soba (Kuruma-ebi)
  ¥3,600
  Hamaguri Soba (Chiba)
  ¥3,800
  Crab Ankake Soba (Tottori)
  ¥4,200

• June Tempura Selection

  Tiger Prawn (Amakusa)
  ¥1,600
  Sillago
  ¥1,000
  Lotus Root
  ¥600
  Asparagus
  ¥900
  Abalone (Ehime)
  ¥2,000
  Conger Eel (Hiroshima)
  ¥2,500
  Squid (Bungo Channel)
  ¥1,200
  Sweet Potato
  ¥600
  Edamame Kakiage
  ¥1,200
  Pike Conger
  ¥800
  Pumpkin
  ¥600
  Baby Corn
  ¥800
  Filefish (Ehime)
  ¥1,000
  Tempura Assortment
  ¥4,200

  

• June Seasonal Appetizers

  Appetizers
  Assorted Appetizers
  ¥2,200
  Suzuhiro Fish Cake with Soy Sauce
  ¥1,000
  Simmered Conger Eel Jelly (Anago Nikogori)
  ¥1,000
  Seasonal Vegetable Ohitashi
  ¥900
  Soba Miso
  ¥800
  Snow Crab & Shark Fin Spring Roll
  ¥1,800
  Sweet-Simmered Herring (Hokkaido)
  ¥900
  Soba Spring Roll (Galette-style)
  ¥1,600
  Simmered Abalone
  ¥2,000
  Soba Tofu
  ¥800
  Soba Salad
  ¥1,500
  
  Sashimi
  Assorted Sashimi Platter
  ¥3,800
  Seared Bonito (Katsuo Tataki)
  ¥1,500
  Kue Grouper
  ¥2,800
  Octopus
  ¥1,200
  Blanched Pike Conger (Hamo)
  ¥2,600
  Fresh Bluefin Tuna — Lean (Akami)
  ¥2,300
  Fresh Bluefin Tuna — Medium Fatty (Chutoro)
  ¥2,800
  Fresh Bluefin Tuna — Fatty (Otoro)
  ¥3,500
  
  Warm Dishes
  Buckwheat Dumpling — Oguni
  ¥1,100
  Fried Soba
  ¥500
  Rolled Omelet with Dashi (Yonezawa Safflower Egg)
  ¥1,100
  Grilled Kamo Eggplant with Miso Glaze
  ¥2,500
  Simmered Seasonal Fish (Daily Selection)
  ¥3,800
  Steamed Seasonal Fish (Daily Selection)
  ¥3,800
  Pike Conger Shabu-Shabu
  ¥4,200
  Buckwheat Dumpling with Lotus Root
  ¥1,200
  Simmered Duck (Kamo Jibuni)
  ¥2,600
  Steamed Milt (Shirako)
  ¥1,500
  
  Grilled Dishes
  Grilled Duck (Saitama)
  ¥2,600
  Grilled Local Clam (Chiba)
  ¥1,800
  Grilled Ayu Sweetfish with Fish Innards Sauce (Uruka)
  ¥1,200
  Kelp-Grilled Barracuda
  ¥1,200
  Seared Yonezawa Beef
  ¥2,000
  Grilled Yonezawa Beef Steak
  ¥3,000
  Grilled Eel (Kabayaki)
  ¥2,800
  Grilled Eel — White (Shirayaki)
  ¥2,800

  

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。