July2026Sobayo Dinner Course (18 Courses)

• Opening Soba

  Mushimono — Sticky Soba with Shiso Noodles
  
  

• Soup

  Mushimono — Blanched Hamo Eel & Agedashi Sobagaki
  
  

• Mukōzuke

  Mukōzuke — Tuna · White Fish · Ark Shell
  
  

• Hassun (Seasonal Assortment)

  Ayu Grilled with Uruka (Sweetfish with Fermented Ayu Roe Paste)
  Conger Eel in Aspic (Chilled Braised Anago Gelée)
  Barracuda Oshizushi (Pressed Barracuda Sushi)
  Junsai & Sea Urchin in Chilled Dashi
  Okra & Caviar, Gently Simmered
  Edamame Shinjo (Steamed Edamame Dumpling)
  Sobagaki & Lotus Root (Buckwheat Cake with Lotus Root)

• Yakimono (Grilled)

  Kamo Eggplant Dengaku (Grilled Kyoto Eggplant with Miso)

• Futamono (Lidded Dish)

  Kamo Jibuni with Sobagaki (Braised Duck Kanazawa-style with Buckwheat Cake)
  

• Dainomono (Main Course)

  Shark Fin & Snow Crab Spring Roll

• Soba

  Seiro or Kake
  (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)
  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Kansho (Dessert)

  Anmitsu (Traditional Japanese Sweet)

  

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