July 2026Sobayo Lunch Course (12 Courses)

• Starter

  Sticky Soba Noodles with Perilla (Shiso-cut style)
  

• Soup Course　

  Deep-Fried Sobagaki Tofu, Agedashi Style

• Mukōzuke

  Tuna · White Fish · Ark Shell
  

• The grilled course in kaiseki. On an English menu: Yakimono (Grilled Course)

  Kombu-Grilled Barracuda with Sobagaki and Lotus Root

• Kuchikawari (Palate Cleanser)

  Grilled Duck, Charred Leek, Soba-gaki with Lotus Root

• Covered Dish

  Jibuni (Simmered Duck, Kanazawa-style)

• Mushimono (Steamed Course)

  煮鮑　蕎麦がき

• Seiro or Kake (Chilled Buckwheat Noodles or Hot Buckwheat Noodles in Broth)

  Additional Menu
  Tempura Soba　／　Spicy Grated Radish Soba　／　Sesame Dipping Sauce Soba　／　Zaru Soba with Nori　／　Curry Soba　／　Duck Seiro　／　Crab Soba　／　Bottarga Soba　／　Seasonal Blended Soba (noodles kneaded with seasonal ingredients)
  *Additional menu items are charged separately from the course price.

  

• Dessert

  Anmitsu

  

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