May 2026Sobayu À la Carte Menu

  • Cold Soba
    Seiro (Oguni, Otoineppu) ¥1,100
    Inaka Soba (Otoineppu) ¥1,400
    Umekiri ¥1,400
    Zaru Soba (Tsutagane) ¥1,400
    Spicy Grated Radish Seiro ¥1,500
    Nameko Seiro (Niigata) ¥1,600
    Tororo Soba (Ojima) ¥1,500
    Sesame Dipping Sauce Seiro ¥1,600
    Duck Seiro (Saitama) ¥2,400
    Curry Soba ¥2,000
    Shiro-ebi Kakiage Seiro (Toyama) ¥3,800
    Tempura Seiro (Kuruma-ebi) ¥3,600
    Wagyu Sukiyaki Bukkake Seiro (Yonezawa) ¥3,000
    Bottarga Soba (House-made) ¥3,400
    Uni Soba (Nemuro, Additive-free) ¥4,800
    Caviar Soba (France, Aquitaine) ¥5,500
    Seiro (Oguni, Otoineppu) ¥1,100Inaka Soba (Otoineppu) ¥1,400Umekiri ¥1,400Zaru Soba (Tsutagane) ¥1,400Spicy Grated Radish Seiro ¥1,500Nameko Seiro (Niigata) ¥1,600Tororo Soba (Ojima) ¥1,500Sesame Dipping Sauce Seiro ¥1,600Duck Seiro (Saitama) ¥2,400Curry Soba ¥2,000Shiro-ebi Kakiage Seiro (Toyama) ¥3,800Tempura Seiro (Kuruma-ebi) ¥3,600Wagyu Sukiyaki Bukkake Seiro (Yonezawa) ¥3,000Bottarga Soba (House-made) ¥3,400Uni Soba (Nemuro, Additive-free) ¥4,800Caviar Soba (France, Aquitaine) ¥5,500
  • Hot Soba
    Seiro (Oguni, Otoineppu)
    ¥1,100
    Inaka Soba (Otoineppu)
    ¥1,400
    Umekiri
    ¥1,400
    Zaru Soba (Tsutagane)
    ¥1,400
    Spicy Grated Radish Seiro
    ¥1,500
    Nameko Seiro (Niigata)
    ¥1,600
    Tororo Soba (Ojima)
    ¥1,500
    Sesame Dipping Sauce Seiro
    ¥1,600
    Duck Seiro (Saitama)
    ¥2,400
    Curry Soba
    ¥2,000
    Shiro-ebi Kakiage Seiro (Toyama)
    ¥3,800
    Tempura Seiro (Kuruma-ebi)
    ¥3,600
    Wagyu Sukiyaki Bukkake Seiro (Yonezawa)
    ¥3,000
    Bottarga Soba (House-made)
    ¥3,400
    Uni Soba (Nemuro, Additive-free)
    ¥4,800
    Caviar Soba (France, Aquitaine)
    ¥5,500
    Kake Soba
    ¥1,100
    Negi Soba (Senju Negi)
    ¥1,500
    Yamakake Soba (Ojima)
    ¥1,600
    Nishin Soba (Hokkaido)
    ¥2,000
    Sansai Soba
    ¥2,500
    Curry Nanban
    ¥2,000
    Kamo Nanban (Duck)
    ¥2,400
    Tempura Soba (Kuruma-ebi)
    ¥3,600
    Hamaguri Soba (Chiba)
    ¥3,800
    Crab Ankake Soba (Tottori)
    ¥4,200
  • May Tempura Selection
    Tiger Prawn (Amakusa)
    ¥1,600
    Halfbeak (Matsuyama)
    ¥1,200
    Lotus Root
    ¥600
    Chrysanthemum Greens
    ¥600
    Abalone (Ehime)
    ¥2,000
    Conger Eel (Hiroshima)
    ¥2,500
    Squid (Bungo Channel)
    ¥1,200
    Sweet Potato
    ¥600
    Manganji Pepper
    ¥600
    White Shrimp Kakiage (Toyama)
    ¥3,000
    Pumpkin
    ¥600
    Clam (Chiba)
    ¥1,600
    Filefish (Ehime)
    ¥1,000
    Tempura Assortment
    ¥4,200
    Tiger Prawn (Amakusa)¥1,600Halfbeak (Matsuyama)¥1,200Lotus Root¥600Chrysanthemum Greens¥600Abalone (Ehime)¥2,000Conger Eel (Hiroshima)¥2,500Squid (Bungo Channel)¥1,200Sweet Potato¥600Manganji Pepper¥600White Shrimp Kakiage (Toyama)¥3,000Pumpkin¥600Clam (Chiba)¥1,600Filefish (Ehime)¥1,000Tempura Assortment¥4,200
  • May Seasonal Appetizers
    Assorted Appetizers
    ¥2,200
    Itawasa (Suzuhiro)
    ¥1,000
    Bottarga (House-made)
    ¥2,200
    Ohitashi
    ¥900
    Soba Miso
    ¥800
    Mozuku Seaweed
    ¥800
    Simmered Herring in Sweet Soy (Hokkaido)
    ¥900
    Soba Spring Roll (Galette)
    ¥1,600
    Fuki Miso Spring Roll
    ¥500
    Soba Tofu
    ¥800
    Soba Salad
    ¥1,500
    【Sashimi】
    Assorted Sashimi
    ¥3,800
    Seared Bonito
    ¥1,500
    Longtooth Grouper
    ¥2,800
    Cuttlefish
    ¥2,200
    Fresh Bluefin Tuna
    Lean (Akami)
    ¥2,300
    Medium Fatty (Chutoro)
    ¥2,800
    Fatty (Otoro)
    ¥3,500
    【Grilled】
    Grilled Duck (Saitama)
    ¥2,600
    Grilled Hamaguri Clam (Chiba)
    ¥1,000
    Clam Gratin
    ¥1,200
    Koji-Grilled Young Salmon
    ¥1,800
    Yonezawa Beef Tataki
    ¥2,000
    Yonezawa Beef Steak
    ¥3,000
    Eel
    White Grilled / Kabayaki
    ¥2,800
    【Simmered】
    Braised Amadai (Tilefish)
    ¥2,800
    Soba-gaki Dumpling with Duck Jibu-ni
    ¥2,600
    Soba-gaki with Lotus Root
    ¥2,100
    【Hot Dishes】
    Soba-gaki (Oguni)
    ¥1,000
    Fried Soba
    ¥500
    Dashimaki Tamago (Yonezawa Benibana Egg)
    ¥1,000
    Steamed Hamaguri Clam in Sake (Chiba)
    ¥2,000
    Simmered Fresh Fish Bones (Daily Special)
    ¥3,800
    Steamed Fresh Fish (Daily Special)
    ¥3,800
    Duck Hot Pot
    ¥2,800
    Soft-shell Turtle Hot Pot
    ¥3,500
    Soba-gaki with Lotus Root
    ¥1,200
    Soba-gaki Dumpling with Duck Jibu-ni
    ¥1,600
    Steamed Shirako
    ¥1,500
    Assorted Appetizers¥2,200Itawasa (Suzuhiro)¥1,000Bottarga (House-made)¥2,200Ohitashi¥900Soba Miso¥800Mozuku Seaweed¥800Simmered Herring in Sweet Soy (Hokkaido)¥900Soba Spring Roll (Galette)¥1,600Fuki Miso Spring Roll¥500Soba Tofu¥800Soba Salad¥1,500【Sashimi】Assorted Sashimi¥3,800Seared Bonito¥1,500Longtooth Grouper¥2,800Cuttlefish¥2,200Fresh Bluefin TunaLean (Akami)¥2,300Medium Fatty (Chutoro)¥2,800Fatty (Otoro)¥3,500【Grilled】Grilled Duck (Saitama)¥2,600Grilled Hamaguri Clam (Chiba)¥1,000Clam Gratin¥1,200Koji-Grilled Young Salmon¥1,800Yonezawa Beef Tataki¥2,000Yonezawa Beef Steak¥3,000EelWhite Grilled / Kabayaki¥2,800【Simmered】Braised Amadai (Tilefish)¥2,800Soba-gaki Dumpling with Duck Jibu-ni¥2,600Soba-gaki with Lotus Root¥2,100【Hot Dishes】Soba-gaki (Oguni)¥1,000Fried Soba¥500Dashimaki Tamago (Yonezawa Benibana Egg)¥1,000Steamed Hamaguri Clam in Sake (Chiba)¥2,000Simmered Fresh Fish Bones (Daily Special)¥3,800Steamed Fresh Fish (Daily Special)¥3,800Duck Hot Pot¥2,800Soft-shell Turtle Hot Pot¥3,500Soba-gaki with Lotus Root¥1,200Soba-gaki Dumpling with Duck Jibu-ni¥1,600Steamed Shirako¥1,500

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Make a Reservation Here

Course今月のコース